Chocolate chess pie
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Prep pie crust by docking with the tines of a fork and if necessary, thawing the crust to room temp. To make the pie: Using a rolling pin, roll out the pie dough on a well-floured counter and transfer it into a 9-inch pie plate. Microwave the butter until melted and set aside to cool slightly.
CHOCOLATE CHESS PIE PLUS
The extra bitterness from the cocoa and richness from the cream balances out the sugary sweet filling, and it gives the whole thing a lushness we’ve never experienced from a chess pie.Ĩ tablespoons (1 stick) unsalted butter, melted and cooledģ large eggs, beaten, plus 1 egg, beaten, for the crust (optional)ġ/4 cup (30 g) cocoa powder, plus more for serving Instructions She adapted her recipe from her husband’s grandmother’s recipe card, amping up the cocoa content here and decreasing the sugar there. But her truly genius move was to top the whole thing with a billowing mound of lightly sweetened chocolate whipped cream. It’s the absolute BEST Table of Contents. This is a super easy pie recipe that is best served cold If you love making pie, make sure to check out my Pie Crust Recipe. Sweet, sugar-custard filling with the addition of chocolate on a buttery pie crust. Pour the mixture in the shell and carefully place in the oven on the center rack. Chocolate Chess Pie is a spin on the classic, southern pie recipe. Place the unbaked pie shell on a cookie sheet. This recipe is courtesy of blogger Kate Wood, of the blog Wood and Spoon, where the recipe first appeared. Add the rest of the ingredients and mix well. This chocolate-filled and cream-topped twist on classic chess pie is a decadent addition to any holiday table - or even your everyday dinner table.